Engineering & resource recovery
Organic waste management
Collection of organic waste from homes, fresh-food markets, restaurants and hotels, which we sort, transport and process into organic manure.
Organic waste makes up a large share of what households, markets and hospitality businesses throw away. Dumped or sent to landfill, it produces methane, a powerful greenhouse gas, along with odours, pests and polluted runoff.
INRC collects organic waste and processes it using eco-friendly methods into organic manure. Diverting this waste from landfill reduces emissions and public health problems, while the manure supports regenerative agriculture, soil health and food security.
Our service helps businesses, communities and local authorities meet their sustainability goals and put circular-economy principles into practice. We also advise clients on separating organic waste at source, which keeps it clean and makes it more valuable.
Scope of work
Collection
Collection of organic waste from homes, fresh-food markets, restaurants, eateries and hotels.
Sorting & processing
Sorting, transport and eco-friendly processing of the waste into organic manure.
Source separation advice
Practical advice for kitchens, markets and households on keeping organic waste separate.
- Collection from homes, markets, restaurants and hotels
- Sorting and transport
- Eco-friendly processing into organic manure
- Source separation advice
- Support for sustainability and circular-economy goals
Our process
How it works
- 1
Separate at source
Organic waste is kept apart from other waste at your premises.
- 2
Collect & transport
We collect the organic waste and transport it for processing.
- 3
Process into manure
The waste is sorted and processed into organic manure.
Related services
Ready to get started?
Share your project details and we’ll respond with clear next steps.